We love to have burgers at our house, we have them several times a month. Rachael Ray is the self-proclaimed burger queen and I one of her loyal subjects. I love experimenting with combinations of flavors and textures in my burgers. You can make amazing burgers in your own home for a fraction of the price of a nice burger joint (and about the same price at a puny burger off a $ menu at a fast food place). You can find the recipe here.
Ground beef - $1.89 / lb at Smith's, used 1 1/2 lb - total - $2.84
Buns (used Sara Lee whole wheat) - $3.22 for 8 - $.40 each - total - $1.60
Grill seasoning - $2.00 at Albertson's, used $.50 coupon in combination with promotion - total $.16 / bottle, used 2 Tbs - total $.02
Cheddar cheese - $2.09 for 8 oz bag at Target, used $1.00 printable coupon and $1/2 Target coupon - total $.59 for 8 oz, used 1/2 - total $.30
Onion - $.25 / lb at Buy Low, used 1 - total - $.18
Apple - $.33 / lb at Buy Low - total - $.10
Lettuce - $.88 / head at Walmart, used 4 leafs - approximate total - $.10
Dijon Mustard - $1.75 at Alberton's, doubled $1.00 coupon - total - Free
Worcestershire Sauce, Honey, Vegetable oil - pantry - approximate total - $.25
Grand Total - $6.02 for 4 servings, $1.51 for each serving.
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