Our Swagbucks Booty

Our family has been using Swagbucks for about 9 months now and during that time, we're accumulated $100 in Amazon gift cards. With those gift cards we bought:

This Plantronics Bluetooth headset for Fred:

This Radioflyer Scooter for Hunter:

(Shhhhhhh, we're saving it for his birthday!)


And this arrived in the mail yesterday for me:

I wrote here that one kitchen gadget that I simply cannot live without is my digital probe thermometer. Well, my beloved thermometer died, on Christmas Day. Not great timing. But, luckily Ham isn't a particularly "needy" meat, and our dinner still turned out great. That day I logged into our Swagbucks account and started redeeming our Amazon gift cards. I was SO grateful that we had a bunch of these gift cards that we got completely free so that I could turn right around and get an item that I wanted.

If you're unsure what Swagbucks is, I wrote posts here and here that explain exactly what it is and why I love it so much. If you'd like to score your own Swagbuck booty, click here and you'll be able to sign up. When you sign up under me, I'll get a Swagbuck for every one that you do (up to 100). And when you've signed up, sign up all your friends and family under you so that you can get Swagbucks for every one that they earn too. It really is a win-win situation: We all get free stuff, just for searching the Internet using Swagbucks, which you probably do already.

Help for Haiti

Ok, so I feel a little weird about posting this, but with all the tremendous support for this cause in the blogging world, I feel I kinda need to. One of my favorite blogs, Money Saving Mom, has started an effort to help those devastated by the earthquake in Haiti. For every blog linked up to her Help for Haiti post, she will donate $10 to Compassion International. She has also recruited the help of 45 blogs, who in turn are donating money for every blog linked to their sites. So, by posting what our family has done to donate to those in Haiti, I will be able to link up to all their posts, multiplying the little that we were able to give.

We donated money to our church's Humanitarian Services. We are members of The Church of Jesus Christ of Latter Day Saints and our church runs a phenomenal Humanitarian Aid program. There are dozens of reputable organizations that are accepting donations for Haiti, but I chose to donate through our church because I know that 100% of the money they receive goes to those in need - there is NO overhead for administration costs. I know that they do a wonderful job and are guided by the spirit in their efforts. If you wish to donate to the LDS church's Humanitarian Aid fund, you can do so here.

Our donation wasn't very big, but as Crystal said, even $1 - $2 is a lot of money in Haiti. And thanks to all the wonderful bloggers out there, I can multiply our small donation by simply linking up to their sites. I encourage you to do something and check out all the blogs that will multiply your efforts. This is definitely the kind of thing that I normally just keep to myself, and I don't mean to brag about what I'm doing, I'm really just posting so that I can make our small donation stretch a little further. And beside money, we can all pray. Because above all, the people of Haiti need miracles, and miracles come through prayer.

Eating from the Pantry Week 1 Wrap Up

We've been "Eating from the Pantry" for a week now, and we've barely made a dent. But, we have used up some odds and ends, and it feels good to be clearing the kitchen clutter. I'm only posting our dinners here because breakfast is usually cereal and lunch is usually leftovers or something simple, like soup and sandwiches.

Day 1 - Appetizers: home-made cream cheese & crab wontons, pigs in a blanket, cuties, celery with cream cheese, sweet pickles, cheese ball with crackers, and sparkling cider.

Pantry items used:

• Sweet pickles
• Cream Cheese
• Crackers

Verdict: Yummy!!!!!


Day 2 - Southern Style Chicken Sandwiches, Frozen Onion Rings, Green Smoothies

Pantry Items used:

• Tyson breaded chicken breasts in the freezer (gone now!)
• Whole wheat hamburger buns in the freezer (gone now!)
• Pickles (We have tons of pickles that I got for dirt cheap when Smith's doubled coupons)
• Frozen Fruit (I got a bunch of Albertson's brand frozen fruit on clearance before they changes to Fresh Market)
• Onion Rings (used half the bag)

Verdict: Nothing amazing, but they were tasty.


Day 3 - Apple Pecan Pancakes with Pumpkin Butter, Green Smoothies, Hash browns, Sausage

Pantry Items Used:

• Krusteaz pancake mix (that I got for $.67)
• Pecans (chopped and stored in the freezer)
• Pumpkin butter that I made from our jack-o-lantern that we never carved
• Frozen fruit (gone now!)
• Jimmy Dean Sausage (that I got for $.49) (gone now!)
• frozen shredded hash browns (gone now!)

Verdict: Yummy! And very filling - We had lots of leftovers (which we ate for lunches)


Day 4 - My version of Outback Steakhouse's Alice Springs Chicken, salad, canned pineapple


Pantry Items used:

• Center Cut Bacon (that I got for $.75)
• Cheese (there have been so many good cheese deals lately - we have a ton!)
• Chicken (frozen - bought for $1.29 / lb)
• Canned Pineapple (I bought for $.25)
• Used some salad dressing on the salad, but we still have tons in the fridge)
• Used leftover ham sauce from Christmas instead of making honey mustard sauce (and it tasted great - my ham sauce is pretty amazing, if I do say so myself)
• Potatoes (they have been so cheap lately that we've been buying and using a lot of them. These I got at 10 lbs / $.99 at Albertsons)

Verdict: Soooooooooooooo good! (but not worth paying $10+ for in the restaurant when you can serve 4 for half that price)


Day 5 - Steak, Baked potatoes, roasted broccoli, cherries



O.k. so I know that it is not remotely close to cherry season, but they looked so good and I love them, so I splurged (paying $2.99 / lb - ouch!) Grant loved them too!

Pantry Items Used:

• Chef's Request Steaks (I got these for $.98 after coupon)
• Italian salad dressing (I used it as a marinade - 1 bottle of salad dressing down, 9 to go!)
• Potatoes

Verdict: Good. I bought 4 packs of the Chef's Request Steak (at $.98 each) before I'd heard that they weren't very good - you can taste all the preservatives they use. But, I didn't want to waste them, so, I marinated them for 2 days and served them with crushed pecans and they actually tasted good. Not great, just good. I don't recommend this product at all.

Oh, and the cherries were delish!


Day 6 - Macaroni & Cheese with ham and Broccoli, tropical fruit


Pantry Items used:

• Macaroni (Ronzoni Smart Taste Pasta that I got for $.20 / box)
• Sharp Cheddar Cheese
• Evaporated Milk (I got for $.24 / can)
• Frozen Broccoli
• Deli Ham
• Del Monte jarred Sun Fresh fruit (I used a BOGO coupon on this, it was still a splurge at $1.50 / jar)

Verdict: Creamy, warm, and yummy! I probably wouldn't buy the fruit again though - it's really nothing special and you can get canned fruit for much cheaper. I love the Ronzoni Smart Taste Pasta - it's fortified with fiber, calcium and protein, so it has some of the benefits of whole grain pasta but the taste and texture of regular semolina pasta which makes it more versatile.

I made a ton of macaroni & cheese, so we froze half. I love to make double batches of recipes and then freeze the second portion. We rarely eat out, so it's nice to have something on hand for those days that I just don't feel like cooking.


Day 7 - Spaghetti & Meatballs, peas, cherries



Pantry Items Used:

• Spaghetti (Ronzoni Smart Taste again)
• Ragu pasta sauce
• Ground beef (96% lean that I got for $1.99 / lb - gotta love Smith's markdowns!)
• Italian Blend cheese
• Green Giant Frozen Peas
• Bread Crumbs
• Dried herbs

Verdict: Nothing special, but it satisfied the family's craving for spaghetti and meatballs after watching Cloudy with a Chance of Meatballs.

I also made a double batch of meatballs and froze the second portion.


It has been a lot of fun challenging myself to use up what we've got, and it's nice to start making more space in the fridge and freezer. The back room and pantry are still a total mess, but hopefully by the end of the month we'll have cleared out enough that I can get in and organize it better.

Eating From the Pantry (well, mostly)...

A couple of my favorite blogs initiated an "eating from the pantry challenge" for the month of January. When I first read of it, my initial reaction was "Thanks, but no thanks" and I didn't give it a second thought. Then, about a week ago I was wading through our back room. I use the term wading because that it literally what it is like - we have so much food and household supplies in our back room that I can't even begin to organize it. There is just so much stuff. It's all stuff that we use, and it's all stuff that I bought at rock bottom prices, so there's nothing to feel bad about. Plus, our church advises that each family have a year supply of food and household supplies. And we are no where close to a year's supply of food! Well, except for granola bars, we have a 2 year supply of those! So, despite not having space, I still feel the need to stock up when the price is right, after all, it's what the Prophet has counseled. *sigh* But, I have finally come to terms with the fact that our little house simply cannot hold a year supply of food and our family - it's one or the other and we've got no where else to go, so the food it is.

So, I decided to follow my blogging leaders on their culinary adventure. Now that doesn't mean that we are going to strictly live off of what's in our house - I plan on buying fresh produce and dairy this month and that's about it. I will probably succumb to some rock bottom deals and venture outside of the basics, but, the bottom line is that I want to keep our grocery bill under $100 this month.

My biggest goal this month is to use up a lot of the odds and ends we have around here (like the 10 open bottles of different salad dressings in the fridge - I'm not joking!). I've come up with a menu plan for the first 2 weeks and things are looking pretty good so far (no mustard and pickle sandwiches ;) Here's the menu for the first 2 weeks (some we've already made):

Meals already made:

Appetizers (not really part of the challenge, but we grazed on yummy appetizers on New Years Day)

Steak with Baked potatoes (using my $.98 Chef's Request Steaks) and roasted broccoli

Apple Pecan pancakes with pumpkin butter and green smoothies

Macaroni & Cheese with ham and broccoli

Southern Style Chicken Sandwiches

My version of Outback Steak House's Alice Springs Chicken

Coming up:

My version of the Olive Garden Tuscana soup (in the freezer) with sourdough bread (that I will make myself if I ever remember to buy cheesecloth!)

Lemon chicken stir fry with rice noodles

Chicken fingers (with crushed up potato chips) and onion rings

Chicken Poppy seed pasta salad (Not really a winter dish, but I gotta use the salad dressing)

The Best Pot Roast

Spaghetti & Meatballs (Fred's request after watching Cloudy with a Chance of Meatballs last night)

French Toast with pumpkin butter (I made a lot of pumpkin butter!)

Cafe Rio sweet pork salad (I have the pork in the freezer leftover from the last time)

Beef Stroganoff

Really, looking at what we have on hand, we could do this eating from the pantry challenge for 2 months before it really begins to stretch us too far. But, I don't want our stockpile to get too low - I'd hate to actually have to pay full price for things. *gasp* Really, the only reason it's possible to live (and eat well) on $100 this month is because I have a lot of food on hand, thanks to some serious couponing. Without coupons $100 would leave us eating a lot of beans and rice. I am so thankful for all the wonderful coupon blogs out there that have helped me save so much money! I've been hard core couponing for almost a year now and it has really paid off. Our family has gone from spending $400 / month for all groceries (food, toiletries, cleaning, diapers etc) and having no food storage. To spending $200 / month for everything and having a size-able food storage. What a blessing!

Sorry for that tangent...back to the point of this post: eating from the pantry - I'm excited for this challenge and the creativity it will take to use up some of the things we have around here. Hopefully I'll stop being a slacker and post some of the recipes over on my other blog (No, there's nothing wrong with your eyes, it really has been 5 months since I've posted). I'm especially looking forward to clearing out some space around here so that I can get my stockpile more organized. Yes, this is going to be good for me.